Todorovden horse race
The event was hosted by TV chef Uti Batchvarov live from the improvised race track. He contributed to the joyful mood. As he likes to say every year:
“It’s not about finishing the race, it’s about starting it! ”
People were enjoying BBQ meat with beer and rakia while the horses competed across the water logged track to reach the finishing line.
This event marks the beginning of the horse riding season in Apriltsi.